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Before you jump to Roasted Pork Belly Marinated in Spare Rib Marinade recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some value to that. From time to time, though, the last thing you choose is to have to cook a meal from scratch. Once in a while you need to pay a visit to the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This can be done because plenty of the popular fast food spots are attempting to make their menus healthier now. Here is the way to eat healthy and balanced when you reach the drive through.
Aim for the side dishes. It was not that long ago that all you could get at the fast food cafe was French Fries. Now most of the fast food choices have been widened a great deal. There are lots of salads around these days. You could get chili. You might get baked potatoes. You can pick fruit. There are a lot of alternatives that don’t include eating something deep fried. When selecting your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content and also calorie counts low.
Basic sense states that the best way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, allowing someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to roasted pork belly marinated in spare rib marinade recipe. To cook roasted pork belly marinated in spare rib marinade you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Roasted Pork Belly Marinated in Spare Rib Marinade:
- Prepare 1.2 kg Rindless, Boneless & Lean Pork Belly Block
- Provide *Note: Skin can be baked separately for Pork Crackling Chips
- Get Marinade
- Use 1 thumb-size piece Ginger *grated
- You need 2-3 cloves Garlic *grated
- You need 2 tablespoon Honey
- You need 2 tablespoons Orange Marmalade
- You need 1 tablespoon Tomato Paste
- Prepare 4 tablespoons Soy Sauce
- Prepare 1-2 tablespoons Brown Sugar
- You need 1/4 teaspoon Salt
- Get 1/4 teaspoon Ground Chilli
Steps to make Roasted Pork Belly Marinated in Spare Rib Marinade:
- Combine all the marinade ingredients in a baking dish or bowl.
- Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day.
- Place the Pork in a clean baking dish and place marinade into a small saucepan.
- Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve.
- Cook the marinade in the saucepan until slightly thick and serve it as a sauce.
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