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We hope you got benefit from reading it, now let’s go back to panko and parmesan crusted tilapia recipe. You can have panko and parmesan crusted tilapia using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Panko and Parmesan crusted tilapia:
- Provide 6 tilapia filets
- Take 1 cup Panko bread crumbs
- Use 1/2 cup grated parmesan cheese
- You need 2 eggs
- Get 4 tbsp all purpose flour
Steps to make Panko and Parmesan crusted tilapia:
- Preheat oven to 375°
- Set up a breading station with three bowls.
- Bowl 1: flour- dip fish in flour mixture
- Bowl 2: eggs- beat eggs and dip fish in the egg mixture
- Bowl 3: parmesan and Panko- dip fish in Panko mixture
- spray baking sheet with nonstick spray
- Place breaded filets in the baking fish
- Bake for 15 to 20 minutes until fish is flaky.
- Add a few drops of lemon juice to each filet if desired
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