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Before you jump to Potato Skins recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. Many individuals have lived with this viewpoint for many years, and they additionally pass this on to their children. You will even find that people in other country’s also adhere to this simple rule and they do not even know why. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
I am sure you have heard of Cornell University, well they did their own study on how apples will benefit a persons brain. They discovered that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And due to this you will recognize that apples can in fact help people prevent the symptoms of Alzheimer’s.
And now you understand why people tell you that you need to eat an apple every day. In this post we just discussed several of the benefits of eating an apple a day. All of the benefits would take us too long to include in this write-up, nevertheless the information is out there. So do yourself a favor and pick up some apples the very next time you go to the grocery store. These apples could lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to potato skins recipe. To cook potato skins you only need 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Potato Skins:
- Get Potatoes
- Provide Oil for frying
- Provide Shredded cheese(I like to do a mix of cheeses, use what you like, or have on hand)
- You need Cooked crushed bacon or bacon bits
- Take Sour cream
- Prepare Chives/ green onions
Steps to make Potato Skins:
- Take whatever potatoes you want to use and wash them up, (Will be cutting potatoes in half so one potato will make two potato skins)
- Poke potatoes with a fork, and bake the potatoes until done…
- Cut potatoes in half, let cool off, until you can touch them without burning yourself…(notice my fork marks I made, is also where I will be cutting them in half at.)
- Scoop out the middle of the potatoes, make sure you leave some on the edges and don’t go all the way down to the skin.
- Freeze all potatoes must be frozen before frying them.(make sure none of them are touching)
- When ready to cook pre heat oil and you will be baking these in the oven on boil for a few mins so if you want to pre heat the oven too… (if you don’t like using the boiler can set on 350 bake until cheese is melted)
- Fry all the potatoes skins, till golden brown, or as crunchy as you like, may need to flip them over in the oil and move them around, don’t overcrowd the pot, cook in batches, drain off oil when removing from oil and place on paper towels/ coffee filters or wire rack (make sure when place the skins side is facing up, does no good it’s sitting on the skin like a boat to holding the oil)
- After all potatoes are fried to your liking, add the cheese, place them on a cookie sheet, bake or boil in oven until cheese has melted
- Latest step, top skins with sour cream, cooked bacon crumbs/ bacon bits, and green onion/ chives top with some more cheese…
- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win and no waste.
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