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Before you jump to Loaded potato skins recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. Now and then, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just would like to go to the drive through on the way home and call it a day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food spots are trying to make their menus healthy now. Here is how to eat healthy and balanced when you reach the drive through.
Choose a drive through depending on whether it has healthier options available. Arby’s as an example, does not serve burgers. As an alternative you’ll be able to choose from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Standard logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have another person do the cooking. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to loaded potato skins recipe. To make loaded potato skins you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Loaded potato skins:
- Prepare 6 potatoes
- You need 1 cheese
- Get 1 bacon bits
- Get 1 green onions
Instructions to make Loaded potato skins:
- Bake potatoes for 60 mins, then cool and cut in half. Scoop out 3/4 of the filling
- Melt butter in a dish. Brushed potato halves with melted butter and cook 15 mins on 400.
- Put cheese, bacon bits, green onions in potatoes and bake for an additional 10 minutes, or until cheese melts
- Serve with sour cream, or any additional topping desired
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