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Before you jump to Sour cream and raisin meringue pie recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This may be possible because an abundance of the popular fast food spots are trying to make their menus healthy now. Here is how you can eat healthy when you reach the drive through.
Focus on the sides. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now lots of the fast food choices have been widened considerably. There are many salads available now. Chili is definitely a different choice. You may purchase a baked potato. You could get fruit. There are plenty of wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” try to make a meal from side dishes. When you choose to do this you can keep your fat content as well as your calorie counts low.
Logic states that that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to sour cream and raisin meringue pie recipe. You can cook sour cream and raisin meringue pie using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Sour cream and raisin meringue pie:
- Provide Pie crust
- Take 1 each prepared frozen pie crust according to package directions
- Take Filling
- Use 4 large eggs
- Use 2/3 cup Sugar
- Provide 1/3 cup Cornstarch
- Take 2 1/2 cup Milk
- You need 1 tbsp Butter
- Provide 1 1/2 tsp Vanilla extract
- Get 1/2 cup sour cream
- Take 1 cup raisins
- Prepare Meringue
- You need 4 each Egg whites
- Get 1 tsp vanilla extract
- You need 1/2 tsp cream of tartar
- Take 1/2 cup granulated sugar
Instructions to make Sour cream and raisin meringue pie:
- Preheat oven to 325°F. Separate egg yolks from whites; set whites aside for meringue.
- In a medium saucepan combine sugar and cornstarch. Gradually stir in milk cooking over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more.
- Remove from heat. Slightly beat egg yolks and gradually stir about 1 cup of hot filling into yolks. Add egg yolk mixture to remaining filling in saucepan. Return to heat, bring to gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat, stir in butter, vanilla, sour cream and raisins. Keep filling warm, prepare meringue.
- Allow egg whites to stand at room temperature for 30 minutes. In large mixing bowl combine egg whites, vanilla and cream of tartar. Beat with electric mixer on medium speed until soft peaks form. Slowly add sugar on high speed until stiff peaks form. (About 4 minutes).
- Immediately spread meringue over hot pie filling, making sure to seal the pastry edge to prevent shrinking.
- Bake for 30 minutes in 325°F preheated oven. Remove and cool on a wire rack for 1 hour. Chill for 3 - 6 hours before serving.
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