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Before you jump to Mike's Oversized Meatballs For Subs recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually excellent advice. From time to time, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you just want to pay a visit to the drive through while you’re on your way home and complete the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This can be done because plenty of the popular fast food destinations making the effort to make their menus better now. Here is how you can eat healthy and balanced when you visit the drive through.
Select a drive through at a restaurant that is known for catering to people with healthier palates. Arby’s for example, isn’t going to serve burgers. Alternatively it is possible to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, even so the menu there has a bundle of healthful choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.
Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through now and then. Once in a while, allowing someone else cook dinner is just what you need. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mike's oversized meatballs for subs recipe. You can have mike's oversized meatballs for subs using 50 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Oversized Meatballs For Subs:
- You need ● Ingredients For 24 Oversized Meatballs
- Take 1 1/2 lb Italian Sausage
- Use 1 lb Lean Hamburger
- Take 2 Fresh Eggs (beaten)
- Provide 10 clove Garlic (minced)
- Provide 1/2 cup White Onion (diced)
- Prepare 1/2 cup Parmesan Cheese
- Take 1 cup Hunts Garlic & Herb Spaghetti Sauce
- Get 2 tbsp Sun Dried Tomatoes (diced)
- You need 1/4 cup Fresh Italian Parsley (or 2 tbs dried parsley)
- Provide 2 cup Italian Bread Crumbs
- Take 1/2 tbsp Dried Cilantro
- You need 1 tbsp Dried Italian Seasoning
- You need 1/2 tbsp Died Oregano
- Take 1/2 tbsp Garlic & Onion Powder (each)
- Provide 1 tbsp Dried Basil
- Take 2 tsp Cayenne Pepper
- Use 1 packages Dried Lipton Onion Soup Mix
- Prepare 1/2 tbsp Thyme (chop fine in blender)
- Provide 1/2 tsp Fennel (optional but chop fine in blender with thyme)
- Take 1 tbsp Black Pepper
- Get Red Sauce Ingredients
- Take 2 large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
- You need 1 large Can Diced Tomatoes
- Take 1 can Black Olives (sliced)
- Prepare 1 cup Diced White Onions
- Provide 1 cup Chopped Fresh Mushrooms
- You need 1/4 cup Diced Green Bell Peppers
- Use 2/3 cup Diced Celery And Leaves
- Use 1/2 Chopped Fresh Firm Tomato
- Get 1/4 cup Flat Leaf Italian Parsley (chopped)
- Prepare 1/2 cup Parmesan Cheese
- You need 1/2 tbsp Dried Basil
- Get 1 tbsp Sugar (or to taste. this is to negate the acidity of the tomatoes)
- Prepare 1 tsp Black Pepper
- Use 1/3 tsp Cayenne Pepper
- Take 3 dash Celery Seed
- Take 1 tbsp Italian Seasoning
- Provide 1/2 tsp Salt
- Prepare 2 Bay Leaves
- Get 1 tbsp Onion Powder
- Prepare 1 tbsp Garlic Powder
- Provide ● For The Options
- Provide 8 Fresh Hoggie Rolls
- Take 1 packages Provolone Cheese
- Get 1 jar Banana Peppers Or Sport Peppers
- You need 1 loaf Bottle Tabasco Sauce
- Get 1 box Spaghetti Noodles
- Get 1 Additional Parmesan Cheese (for topping)
- Use 1 loaf Fresh Garlic Bread
Instructions to make Mike's Oversized Meatballs For Subs:
- Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
- Heat oven to 350° and bake meatballs 35 to 40 minutes.
- Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
- In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
- If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
- If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.
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