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Lasagna Roll
Lasagna Roll

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We hope you got insight from reading it, now let’s go back to lasagna roll recipe. You can have lasagna roll using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lasagna Roll:
  1. Use 6 lasagna strips
  2. Provide 300 gm ground beef
  3. Get 1 cup tomato sauce
  4. Get 1 teaspoon fennel seed,
  5. Take 2 cups shredded part-skim mozzarella cheese, divided
Instructions to make Lasagna Roll:
  1. Cook lasagna strips according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through
  2. Drain lasagna strips Spread 1/4 cup meat kechup over each strips; sprinkle with 2 tablespoons cheese. Carefully roll up strips and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese.
  3. Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted.
  4. Serve it

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