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Before you jump to Snap'n Peppery Beef Jerky recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent guidance. But sometimes the last thing you want to do is put together a whole dinner for yourself and your family. Once in a while you only want to visit the drive through while you’re on your way home and finish the day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food spots are trying to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food place.
Pick water, juice or milk as a drink. Drinking a large soft drink forces hundreds of empty calories into your diet. A single portion of soda is typically thought to be eight ounces. That serving typically contains a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. It is usually at least 30 ounces. Choosing a soda as your beverage boosts your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice or normal water.
Basic logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to snap'n peppery beef jerky recipe. You can have snap'n peppery beef jerky using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Snap'n Peppery Beef Jerky:
- Provide Hardware Needed
- Take 1 dehydrator
- Provide 1 Jerky Gun
- Get Basting Sauce
- You need 1/4 cup worcestershire sauce
- Prepare 1/4 cup liquid smoke
- You need 1/4 cup ketchup
- Take Ingredients
- Provide 2 1/2 lb 93/7 ground beef
- Provide 2 1/4 tsp sea salt
- Provide 1 1/8 tsp of Accent seasoning
- Use 1/4 tsp garlic powder
- Get 1/4 tsp red pepper flakes
- Get 1 1/8 tbsp meat tenderizer
- Provide 1 1/2 tsp ground black pepper
- Prepare 1 1/2 tbsp brown sugar
Steps to make Snap'n Peppery Beef Jerky:
- In a small bowl mix all of the basting sauce ingredients and mix well. Set aside.
- In a large bowl, mix together the rest of the ingredients by hand. Make sure all of the spices are well incorporated into the ground beef.
- Load the jerky gun and begin squeezing out long strips of jerky onto the dehydrator trays.
- With a basting brush, brush all of the jerky strips with the basting sauce. (You only need to do the top side at this time.)
- Turn the dehydrator on and set it to the jerky setting which is 160°F/71°C. Let it run for 2 hours.
- Turn all of the jerky strips over and pat them with paper towels to remove excess grease. Baste the tops with the basting sauce and let run another 2 hours.
- Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour.
- One last time. Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour.
- They are ready to eat warm, but I like to let them cool. The basting sauce transforms into an almost savory candy-like coating and gives the jerky some snap.
- Notes: My jerky gun came with 2 tips. 1 for making thin jerky and a dual tip for making thicker ones. I used the thicker tip for this recipe. If you wish to make the thinner kind, you will need to adjust the dehydrating times accordingly.
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