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Before you jump to Ramen noodle soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very good guidance. But sometimes the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their choices. Here is how to eat healthfully when you reach the drive through.
Visit a drive through for a place which has made it a practice to offer healthier options to people. Arby’s for example, isn’t going to provide burgers. Instead, a person’s selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, likewise includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Logic claims that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Once in a while, permitting someone else cook dinner is just what you need. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to ramen noodle soup recipe. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Ramen noodle soup:
- Take broth
- Get 3 cup water
- Provide 1 chicken boullion or ramen seasoning
- Prepare 1 tsp soy sauce
- Prepare 1 tsp worcestershire sauce
- Provide 1/4 tsp red miso paste
- Get 1/4 tsp toasted sesame seeds
- You need 1 tsp apple cider vineger
- Prepare 1 tsp lemon juice
- You need 1 dash toasted sesame oil
- Get sirracha
- Take filling; adjust amounts according to hunger level
- You need 1 packages Ramen, Udon, or other Asian noodles
- Provide 1/2 cup mushrooms
- You need 1 slice meat, my favorite is kielbasa
- Provide 2 large eggs
- Get 1 green onion
- Prepare 1 cup spinach
Instructions to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
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