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Before you jump to Creamy Boiled Beef with Tater Chips and Rice recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
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Your heart is an additional thing that can be helped by eating apples. Most of the things you find in apples, and yes this includes dietary fiber, can actually help to give you a healthy heart. These ingredients will even help to reduce your cholesterol, which is also good for promoting heart health. Of course to get all the benefits from apples you will need to know that most of the benefits can be found in the apples skin. The reason why I point this out is because many men and women will peel an apple before eating it and that’s actually a bad thing as you are getting rid of a lot of the nutritional value.
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We hope you got benefit from reading it, now let’s go back to creamy boiled beef with tater chips and rice recipe. To make creamy boiled beef with tater chips and rice you need 25 ingredients and 16 steps. Here is how you do that.
The ingredients needed to make Creamy Boiled Beef with Tater Chips and Rice:
- Get Meatballs—————-
- Take 1-1/2 pound ground chuck
- Take 1 teaspoon celery salt
- Prepare 1 teaspoon ground paprika
- You need 1 teaspoon granulated garlic powder
- Get 1 cup extra Virgin olive oil
- Prepare 1/2 cup grated parmesan
- Get Casserole—————
- Get 1-1/2 cup chopped celery
- Take 1-1/2 cup instant rice
- Use 1 large onion diced
- Use 1-1/2 pound carrots
- Provide 1-1/2 pound ground chuck
- Use 6 cups water
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Provide Creaminess———————
- Take 1 cup flour
- Prepare 1 teaspoon salt
- Use 1 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Use 1 quart water
- Prepare 1/2 cup drippings from the meatballs
- Prepare Tater Chips——————
- Provide 2 cup crushed potato chips I used ones with ridges
Instructions to make Creamy Boiled Beef with Tater Chips and Rice:
- For the meatballs mix the ground chuck with the spices and parmesan cheese.
- Let it sit 3-5 minutes heat the oil while it rest.
- Form little marble sized meatballs and fry
- Boil the 6 cups of water with salt and peel and slice the carrots
- Wash and Chop the celery and onions
- Add the carrots to the boiling water and cover for 10 minutes
- After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
- Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
- To the hot meatball drippings add the flour and stir letting it cook making a Roux.
- Add the water and spices let cook simmering and stirring constantly till thickened.
- Make sure there is no lumps
- Add the creaminess and meatballs
- Let cook simmering for 5 minutes and cover.
- It's done let sit for 15 minutes covered
- Add potato chips right before serving
- Serve immediately. I hope you enjoy!!
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