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Before you jump to Bacon wrapped Meatloaf recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. This is a thing that many people live by and they also make certain their children are eating at least one apple a day. You will even find that people in other country’s also follow this simple rule and they do not even know why. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
Based on another study, apples may also have great results on your brain. While performing their study they learned that, quercetin, which is located in apples assists in maintaining healthy brain cells. And of course thanks to this ingredient in apples, they can actually reduce Alzheimer’s symptoms.
I hope I have revealed some good information that revealed why apples are so good. The one thing you should understand is that we only covered some of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples the next time you go to the grocery store. These apples can certainly wind up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to bacon wrapped meatloaf recipe. To make bacon wrapped meatloaf you only need 8 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Bacon wrapped Meatloaf:
- You need 1 lb - Ground beef
- Use 1/2 - medium yellow onion – minced
- Provide 1-2 – cloves of garlic - minced
- Use 1/2 cup – carrot - grated
- Take 1 lg – egg - beaten
- You need 8-10 – saltine crackers - crumbled
- Use to taste Salt & ground black pepper –
- Use 9-10 slices bacon
Instructions to make Bacon wrapped Meatloaf:
- Mix all of the ingredients together in a bowl except for the bacon (At this point feel free to add other spices or veggies, just make sure the consistency is about the same so it holds together.)
- Lay out 7-8 of your bacon slices on a cutting board or on some wax paper on the counter. Make sure each slice over laps just a bit. (also you can weave the bacon like I did…either works)
- Form the meat mixture into a long cylinder as long as the laid out bacon slices, place the shaped meat mixture onto the bacon and wrap each end with one of the left over slices of bacon so they cover the ends that the laid out bacon won’t cover.
- Next wrap the meatloaf with the bacon it is laying on until it is completely covered.
- Place the meat loaf on a broiler pan or on a wire rack in a baking dish so the fat will drip down and not make the meatloaf soggy as it cooks.
- Place the meat loaf in its pan into an oven preheated to 375F for about 45 minutes to an hour or so. The time will depend on your oven and the size of your meatloaf. Cook until a meat thermometer reads 160F - 170F or until it is no longer pink in the middle. Mine took an hour.
- When it is done take it out and cover in foil and let it rest for ten minutes while you get all of your sides ready.
- Cut and serve :)
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