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Before you jump to Mince & veggie Pilau # Kenya Pilau Contest# recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to mince & veggie pilau # kenya pilau contest# recipe. To make mince & veggie pilau # kenya pilau contest# you only need 19 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Mince & veggie Pilau # Kenya Pilau Contest#:
- You need 1.5 Cups Basmati rice
- Provide 1/4 Kg Mince meat (Beef, Mutton, Chicken)
- Take 2 Onions chopped
- Use 1/2 Cup Peas (half boiled with a pinch of baking soda)
- Provide 1/2 Tsp Tumeric powder
- Take 1/2 Tsp Cumin/Coriander Powder
- Prepare 1/2 Tsp Freshly ground roasted cumin powder
- Get 2 tbsp butter
- Use 4 Tbsp Oil
- Use 1/2 Tsp Ginger
- Take 1/2 Tsp Garlic
- You need 1 Tbsp Whole Cumin seeds
- Provide 1 Cinnamon, 2 Cloves, 2 Cardamon
- Prepare 1/2 Tsp Whole black pepper
- Prepare 1 Small bunch of chopped Coriander leaves
- You need 2 Carrot diced
- Provide 2 Tbsp Chopped capsicum
- You need 1 Green chilli (optional)
- Prepare 4 Cups Warm Water
Steps to make Mince & veggie Pilau # Kenya Pilau Contest#:
- Heat up oil and butter in a cooking pot.
- Add the whole spices, cinnamon, whole pepper, cumin seeds, cloves and cardamon.
- Add your chopped onions and fry till translucent.
- Add in your mince, ginger, garlic, a pinch of coriander and tumeric powders, cook till it browns (beef/mutton) - changes color.
- Once all moisture is gone from the meat, add in chopped tomato, chilli, capsicum then tumeric/coriander powder. Fry for a few mins.
- Then add in your peas and carrots and followed by a bit of chopped coriander. Stir together for a few mins.
- Add water & salt and let it simmer.
- Once it starts to boil, drain your rice and add it in. Spinkle some coriander and stir a little. Cook on a high, then reduce to medium low.
- Once water has dried. Or has reduced you can opt to cover with charcoal/oven for about 5-10 mins then your pilau is ready to serve!
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