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Before you jump to Southern Smoked Brisket recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is literally very true. But sometimes the last thing you want to do is make a whole meal for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can find appropriate food choices at the drive through.
Visit a drive through at a place which has made it a practice to provide healthier options to people. Arby’s for example, doesn’t provide burgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.
Logic claims that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need is to let someone else create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to southern smoked brisket recipe. To make southern smoked brisket you only need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Southern Smoked Brisket:
- Get 12 lb Brisket
- Take 1 Large multi rack smoker
- You need 1 Garlic Salt - evenly coat meat both side
- Take 1 Sea Salt - evenly coat
- Prepare 1 white pepper - evenly coat
- Use 1 worcestershire sauce - even coat
- You need 1 Caraway Seeds - even coat
- Prepare 1 thyme - even coat
- Take 1 basil - even coat
- Use 2 onion - sliced
- Provide 1 Honey - even coat
- Provide 3 of the 30 BEERS
- Take 1 can Dr. Pepper
- Prepare 1 meat injector
- Provide 1 Red oak
- Use 1 Pecan Wood
- Use 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house
Instructions to make Southern Smoked Brisket:
- Cut brisket in half only if you have to. I had to.
- Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
- After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
- You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
- Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
- My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
- After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
- Eat and be Fat & Happy
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