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We hope you got benefit from reading it, now let’s go back to mediterranean brisket in pressure cooker recipe. You can cook mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Mediterranean Brisket in Pressure Cooker:
- You need 2 1/2 lb Beef Brisket or London Broil
- Take 1 tsp salt
- Provide 1 tsp freshly ground pepper or seasoning
- Use 1 tbsp extra virgin olive oil
- Get 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
- Provide 3 clove garlic, pealed and chopped
- Use 12 oz white button or cremini mushrooms
- Get 1 tsp thyme
- Prepare 1 tsp basil
- Use 1 can (15 ounce) diced tomatoes, drained
- Use 1/2 cup low-sodium beef broth
- You need 1 lb baby carrots
Instructions to make Mediterranean Brisket in Pressure Cooker:
- Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
- Season the meat on both sides with the salt and pepper
- Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
- Remove and place on a plate
- Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
- Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
- Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
- Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
- Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
- Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.
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