Hello everybody, welcome to our recipe site, if you're looking for Asian Beef and Mushroom Noodle Soup recipe, look no further! We provide you only the perfect Asian Beef and Mushroom Noodle Soup recipe here. We also have wide variety of recipes to try.

Asian Beef and Mushroom Noodle Soup
Asian Beef and Mushroom Noodle Soup

Before you jump to Asian Beef and Mushroom Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But at times the last thing you would like to do is prepare a whole dinner for yourself and your family. Once in a while you just want to check out the drive through when you are on your way home and end the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? You are able to do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy when you hit the drive through.

Your beverage should be water or juice or milk. When you drink a huge soft drink you are adding too much empty calories to your day. Usually a single serving of soda is only eight ounces big. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. A fast food soft drink is almost always not less than twenty ounces. It is most often a minimum of 30 ounces. Choosing a soda as your beverage boosts your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, however, are better choices.

Logic states that that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through once in a while. At times what you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to asian beef and mushroom noodle soup recipe. To cook asian beef and mushroom noodle soup you only need 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Asian Beef and Mushroom Noodle Soup:
  1. Take 2 lb Beef round - sliced thin
  2. Get 10 oz Shitake Mushrooms rough chopped
  3. Prepare 1 medium Onion diced
  4. Get 3 Serrano peppers diced. or any pepper of your choice and heat preference
  5. You need 2 large Carrots shredded
  6. Use 1/2 head Green Cabbage Chopped
  7. Take 4 tsp Ginger paste
  8. Use 4 tsp Garlic Paste
  9. Take 1 cup Soy Sauce
  10. Prepare 8 cup Beef Broth
  11. Provide 2 cup Water
  12. Take 7 oz Udon Noodles
  13. Get 4 tbsp Canola Oil as needed
  14. Provide 2 tsp Sesame Oil
  15. Get 1 tsp Ground Pepper
  16. Use 1 Salt to taste
  17. Get 1 Green Onion chopped for garnish
Steps to make Asian Beef and Mushroom Noodle Soup:
  1. In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil
  2. Prepare the beef. I like it thinly sliced and cut into 1 inch squares.
  3. Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate.
  4. Prepare vegetables.
  5. Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes.
  6. Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes.
  7. Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan.
  8. Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste.
  9. Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat.
  10. Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice.

If you find this Asian Beef and Mushroom Noodle Soup recipe valuable please share it to your close friends or family, thank you and good luck.