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Before you jump to Brad's albondigas recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some benefit to that. But occasionally the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This may be possible because an abundance of the popular fast food places are trying to make their menus healthier now. Here is the way to eat healthfully when you reach the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Today the vast majority of the most popular fast food franchises have improved their choices. Now plenty of them offer you salads. You may also select Chili. You might get baked potatoes. Fruit is normally offered. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. This helps you keep your calorie count low and lessen your fat intake.
Traditional logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have someone else do the cooking. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to brad's albondigas recipe. You can cook brad's albondigas using 21 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Brad's albondigas:
- You need for the salsa
- Get 1 1/2 lbs Roma tomatoes
- Get 1 lg yellow onion
- Prepare 4 lg jalapeño peppers
- Provide 1 whole head fresh garlic, peeled
- You need 1 bunch cilantro, chopped, reserve a little for garnish
- Take juice of 1 lime
- Provide 1 small can Chipotle peppers in adobo
- You need 1 tbs granulated beef bouillon
- Provide for the meatballs
- You need 1 lb pork chorizo
- Use 1 lb ground beef
- Get 1/4 cup bread crumbs
- Provide 1 tbs garlic powder
- You need 1/2 pkg taco seasoning
- Prepare 1 small can roasted diced green chiles
- Prepare 2 tbs red wine vinegar
- Prepare toppings
- Get slices avacado
- Provide grated cotija cheese
- Provide cilantro
Steps to make Brad's albondigas:
- Coat a 9x13 baking dish with oil. Cut tops off of tomato and pepper. Cut in half. Add to pan. Peel and quarter onion. Add to pan with garlic.
- Roast at 425 until skin of pepper and tomato starts to char.
- Remove from oven and let cool.
- Add this and the rest of the salsa ingredients to a blender. Liquify
- In a LG bowl mix all ingredients for the meatballs. Mix well.
- Make large meatballs. Place in a LG fry pan. Fry until both sides get brown. Pour salsa over the top and cover. Simmer on low for a few minutes until meatballs are cooked through.
- When done plate. Garnish with cilantro, cheese, and avacado. Make sure you have something to drink cause these babies will light you up. Enjoy
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