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We hope you got insight from reading it, now let’s go back to meat in black gravy (rawon) recipe. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Meat in Black Gravy (RAWON):
- Take 600 gr beef (brisket), diced
- Use 3 tbsp tamarind water
- Provide 2 tbsp brown sugar
- Prepare 2 tbsp granulated sugar
- Provide 2 tsp salt
- Take 3/4 tbsp bouillon powder (beef flavor)
- Prepare 1 1/2 l water
- Get Oil for frying
- Take GROUND SPICES:
- Get 7 shallots
- Get 4 cloves garlic
- Take 5 Kluwek, break open the shell and remove it
- Prepare 6 pcs candlenut, toasted
- Get 3 red chilies
- Get 4 segment ginger
- Use 2 segment turmeric
- Provide 1 segment kencur
- Prepare 1 1/2 tsp coriander, toasted
- Use 3/4 tsp pepper
- Provide 1/2 tsp cumin, roasted
- Get ADDITIONAL SEASONING:
- Provide 1 thumb galangal, crushed
- Provide 4 bay leaves
- Provide 3 lime leaves
- Prepare 2 stalks lemongrass
- Get 2 stalks scallions, cut into 1 cm
- You need SAMBAL (puree):
- You need 5 red peppers, boiled
- Prepare 10 cayenne peppers, boiled
- Provide 1/2 tbsp shrimp paste
- Prepare SUPPLEMENTARY:
- Get 3 salted eggs, cut into 2
- Use 2 limes, cut to taste
- Use 1 stalk spring onion, thinly sliced
- Take 50 gr short sprouts
- Use 2 tbsp shallot, fried
- Take to taste White rice
- You need to taste Jerk meat
- You need to taste Prawn crackers
- Prepare to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
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