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Before you jump to Mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But occasionally the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes all you want is to go to the drive through and get home as soon as possible. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food spots are trying to make their menus healthier now. Here is the way to eat healthfully when you reach the drive through.
Choose your drive through depending on whether or not it has better options available. For example, Arby’s won’t serve hamburgers. You could consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds featuring its deep fried chicken parts and other terribly unhealthy items.
Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person produce your dinner. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe. To make mutton/beef/chicken pulav😊(rice cook with mutton stock) you only need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
- Provide 750 gms mutton(beef or chicken 1kg)
- Prepare Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
- Use 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
- Prepare 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
- Prepare Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
- Get Rice 3 1/2 cups rice washed and soaked.(10 mins)
- Provide For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
- Use 7-8 green chillies (acc to u),
- Get 1 tsp cumin) grind and keep
- Take 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
- Prepare Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
- Use 2 big potatoes, 1 cup peas
- Prepare Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
- Take Leaves,1 chilli and 2 lemon juice)
- Take Fried onions for garnish (optional)
Steps to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
- First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
- Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
- Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
- Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
- Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
- After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
- Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
- Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊
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