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We hope you got insight from reading it, now let’s go back to taiwanese braised beef noodle soup recipe. To cook taiwanese braised beef noodle soup you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
- Get boneless beef finger ribs
- Get medium onion
- You need red chili
- Take garlic
- Get peeled ginger
- Take green onion
- Provide medium tomato
- Get seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
- Use spicy chilli bean paste
- Use soy sauce
- Prepare rice wine
- Take Some pepper powder for seasoning
- Use Some cooking oil (vegetable oil or canola oil works fine)
- Use Noodles to serve
Instructions to make Taiwanese Braised Beef Noodle Soup:
- Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
- Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
- Heat up some water to blanch the cubes of beef.
- Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
- Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
- Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
- Serve with cooked noodles.
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