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Before you jump to Meatball soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? Many individuals have lived with this philosophy for many years, and they also pass this on to their children. This thought is known all over the world and people just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.
More than likely you’ve heard of Cornell University, well these people did their own study on how apples will benefit a persons brain. They found that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this component in apples, they are able to actually reduce Alzheimer’s symptoms.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. The benefits we covered are just a few of the benefits that eating apples can provide. If you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples the very next time you go to supermarkets. These apples can lead to helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to meatball soup recipe. To cook meatball soup you only need 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Meatball soup:
- Prepare 1 tablespoon olive oil
- Get 1 teaspoon minced garlic
- Get 1/2 cup diced sweet onion
- Provide 1/4 teaspoon ground pepper
- Take 1/2 teaspoon salt
- Prepare 1 can petite diced tomatoes 15 ounces (not drained)
- Get 4 cups beef broth
- You need 3 cups mixed vegetables or 3/4ths cup each: carrots, peas, green beans, corn
- Prepare 1 package meatballs about 25 bite size
Steps to make Meatball soup:
- Saute garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant. - Add tomatoes and simmer 2 - 3 minutes. - Add beef broth and bring back to a simmer. - Add meatballs and vegetables, cover and continue to cook until heated through.(pressure cooker on high for 6-8 mins with a natural release)
- More ideas below. I made mine in the pressure cooker. Cheese added to this would be good and maybe some mushrooms. (can also be made in a crockpot or instant pot and stove top.)Iam severing this with a garlic cheesy bread.(see my cheesy bread recipe on here somewhere)👇👇👇👇👇👇👇👇👇
- Add some noodles for pasta meatball soup. - - ★ Swap the beef broth for Swanson® Chicken Broth and chicken or turkey meatballs for a lightened up version.
- ★ Toss in a packet of taco seasoning and a can of black beans for a Mexican meatball soup.
- ★ Add a cup or two of instant rice for a rice and meatball soup.
- You can use frozen meatballs in Meatball Soup! In fact, it’s my preferred way of making Meatball Soup because it’s so easy.
- You can use frozen vegetables in Meatball Soup – again, this is also my preferred way to make the soup. Or can veggies
- This will keep for 3 days.
- You can freeze Meatball Soup if you have leftovers that won’t get eaten right away, or if you want to prepare it more than three days in advance. Allow the soup to cool for about 15 minutes, then store it in an airtight freezer safe container.
- Meatball Soup can easily be a meal in itself, but I usually like to serve it with bread or potatoes, and of course something sweet to finish.
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