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Before you jump to Beef & Tomato Noodles recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is literally very true. Now and then, though, you totally do not need to make a whole meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through when you are on your way home and complete the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthy when you visit the drive through.
Aim at the side dishes. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Now most of the fast food menus have been widened considerably. There are lots of salads out there today. You can get chili. You can buy a baked potato. You could get fruit. There are so many possibilities that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal out of side dishes. This makes it possible for you to keep the calorie count low and lessen your fat intake.
Logic claims that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to beef & tomato noodles recipe. You can cook beef & tomato noodles using 13 ingredients and 18 steps. Here is how you do that.
The ingredients needed to make Beef & Tomato Noodles:
- Use 500-700 grams Beef Brisket
- Take 2-4 Eggs (depends how many people are eating)
- Provide 2-4 Tomatoes
- Prepare 4 cloves garlic
- Get 1 Inch Ginger
- Prepare 2-3 King oyster Mushrooms
- Take 1 tsp chicken powder
- You need 1-2 tbspn Gochujang (optional)
- Use 1/2 cup soy sauce
- Provide 1/2 cup mirin
- Prepare 2 tsp white pepper
- Use 4 single packs of Udon noodles
- Take Spring onions to garnish
Instructions to make Beef & Tomato Noodles:
- Begin by chopping the mushrooms, I normally slice them horizontally, it just looks better to well… see mushroom, shaped mushrooms, if you know what I mean.
- Quarter the tomatoes and put them and the mushrooms into a bowl together for later.
- Now peel the garlic, alternatively, you can just crush them, making removing the skin infinitely easier also this saves you having to crush it after you've peeled it (I'm an innovator I know) put the crushed skinless garlic into the same bowl as the tomatoes and mushrooms.
- If you haven't yet cut the ginger into an inch piece, an inch thick? I really don't know how to measure out ginger sorry. Anyway, do it now! and slice the inch into the 3 big pieces or finely slice it, I don't really like eating ginger and I make big chunks so I know what to keep away. Now put it into the bowl from step 3
- Chop the spring onions and put in a bowl save it for later.
- If you bought beef chunks or have already cut the brisket into cubes ignore this, but if you haven't, do it now!!!
- Now for the cooking to begin! Start by putting the beef into a cold pan, fill with cold water just enough to cover the meat by half an inch and bring to boil.
- Once boiling, drain the water and all the gunky stuff that'll appear on the surface of the water.
- Fill the pan back up with cold water and repeat step 7 and 8.
- Now for the actual soup. You may need a bigger pan or pot then you used to boil the beef, who knows. I don't know what pan you're using. Anyway in a big pot put in your beef fill with 1.5 litres of water. Throw in the tomato, mushroom, garlic, and ginger from earlier. You can also add the mirin, soy sauce, chicken powder, white pepper, and the gochujang if you want it spicy if someone you're serving doesn't like the heat just put it into individual bowls later. Slightly cover the pot and bring a
- Once boiling you can add the eggs just to boil for however long you want them(I like them hard-boiled). I'm not saying how long to boil an egg for it's basic you should already know.
- When the eggs are ready take them out and put into ice water to stop cooking further.
- After removing the eggs, turn the heat down and simmer for around 1-3 hours, it all depends on how big or small you cut the beef, take a piece out and try it to see how tender it is. Also, crush the tomatoes into the soup they should be soft enough now and release that flavour.
- After the eggs have cooled down peel and save for later.
- After around an hour you can remove the lid to reduce the soup for a thicker, richer broth if you wish. If not just leave the lid slightly covered until meat is soft and tender.
- Once the soup is ready and to your taste, you can start on the noodles. In another pot filled with water and bring to boil.
- When the water is boiling, drop in the noodles the boil until they're done or if you're using fresh udon like me boil until they separate, then drain.
- Now we can start assembling the dish! Begin by putting noodles into the bowl then the meat and mushrooms, then add the broth to cover the noodles. Finish it off with the spring onions and the egg sliced in half. (Optional: This is the last point you can add the gochujang as well to whoever wants to bring the heat!) This recipe was a lot longer then I thought I'm sorry but if you stayed with me until the end then I hope you enjoy it!
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