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We hope you got insight from reading it, now let’s go back to ground beef fried rice recipe. To make ground beef fried rice you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Ground Beef Fried Rice:
- Take 4 tbs soy sauce - divided
- Get 1 tbs worcestershire sauce
- Prepare 2 tsp oyster sauce
- Prepare 2 tsp ginger paste
- Use 2 tsp minced garlic
- Use 1 tsp sriracha
- Prepare 1 tsp toasted sesame oil
- Provide 1 lb lean ground beef
- Get 1 small yellow onion - chopped
- Take 1 cup frozen sweet peas
- You need 2 tbs butter
- Use 4 cups cold cooked white rice
- Use 2-3 large eggs - beaten (depends on how much you like)
Steps to make Ground Beef Fried Rice:
- In a small bowl wisk together 2 tbs soy sauce with next 6 ingredients listed. Set aside.
- Heat a large deep sided skillet over medium high heat. Add ground beef crumble to cook. When beef is about half done (about 4 minutes in) stir in onion. Continue cooking, stirring occasionally until meat is fully browned. About 5 minutes more.
- When beef is cooked stir in frozen peas. Cook 2 minutes to heat peas, stirring frequently. Stir in sauce to coat everything. Cook 2 minutes more stirring constantly. Transfer beef mixture to a bowl. Set aside.
- Rinse skillet and bowl used for sauce. Beat eggs in bowl and set aside. Spray skillet generously with nonstick spray and return to stove over medium heat.
- Add butter to skillet. When melted stir in rice to coat with butter. Continue cooking rice until about 2-3 minutes, stirring constantly.
- Push rice out toward the edges of skillet to make an empty space in the center. Pour egg in center. Cook as if making scrambled egg without mixing into rice.
- When egg is cooked stir it and rice together. Add 2 tbs soy sauce stir to combine. Cook 2 minutes stirring constantly. Stir in ground beef mixture to combine thoroughly. Taste and adjust seasoning as desired. Enjoy!
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