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Velveting Meat / XO Beef
Velveting Meat / XO Beef

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We hope you got insight from reading it, now let’s go back to velveting meat / xo beef recipe. You can have velveting meat / xo beef using 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Velveting Meat / XO Beef:
  1. Get For Velveting the meat:
  2. Provide 400 g- Beef Any cut will do even cheap ones, as velveting with make even the toughest cuts soft, although saying that, I'm using sirloin awks
  3. Get 2 tbsp- Corn Starch/ Fine White Cornflour, this is the real star that will soften the meat
  4. Get 2 tbsp- Chinese Cooking Wine, this will help add flavour and help the cornflour stick to the beef, also it'll probably help the meat tenderize too but I'm not too sure
  5. Take For The Stirfry:
  6. Take 2 tbsp- XO Sauce, this is the real MVP of the show packed with so much umami you don't know what to do
  7. You need 4 - cloves Garlic
  8. Get 1 - Thumb of Ginger
  9. Prepare The Velvet Beef
  10. Get 2 - Red Peppers
  11. You need 1 Onion
  12. Prepare 1 Handful Mangetout
  13. Prepare 2 tsp- Cooking Oil
  14. You need 3 - Large Mushrooms
Steps to make Velveting Meat / XO Beef:
    1. Firstly we can start by thinly slicing the beef.
    1. In a bowl add the beef and equal parts cooking wine and cornflour 2tbsp should be adequate, then mix together ensuring beef is coated.
    1. Set the mixture aside for 30mins minimum and that's half the velveting done. Now we can concentrate on prepping the stir fry.
    1. Finely chop the ginger there's no need to peel it, I've never peeled ginger, also crush and chop the garlic and put them into the same bowl.
    1. Chop the peppers, onions and mushrooms then put it into a bowl with the mangetout whole and prep is done.
    1. Now to finish velveting the meat. After the meat has sat for 30 minutes, bring a pan of water to boiling point then add the beef and bring to boil again for 3-5 mins, then drain and we're ready for stir fry! Also, you could fry the meat in 2 inches of oil it works the same but that's fat.
    1. Get a fresh frying pan and bring it to a high heat then add the oil.
    1. When the pan is smoking hot add the garlic and ginger then mix.
    1. Before ginger and garlic start browning, add all the veggies and start stir-frying this is going to happen quickly because the pan is going to be very very hot.
    1. Once the veggies start softening a lil add the beef and stirfry!
    1. Now add 2 tbsp of XO and mix that baby in then take in those smells. If it seems a lil dry add some water then fry until a thick sauce is formed then you're done. Enjoy with a bowl of rice of something.

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