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Noodles in Spicy Meat and Chili Sauce
Noodles in Spicy Meat and Chili Sauce

Before you jump to Noodles in Spicy Meat and Chili Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is certainly very good guidance. From time to time, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food places making the effort to make their menus better now. Here is how to eat healthy when you hit the drive through.

Select a drive through at a restaurant which is known for catering to people with healthy palates. For instance, Arby’s does not serve hamburgers. You may eat roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has offered hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the poor lows seen at McDonalds.

Logic claims that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to noodles in spicy meat and chili sauce recipe. You can have noodles in spicy meat and chili sauce using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Noodles in Spicy Meat and Chili Sauce:
  1. You need A. Spicy Meat and Chilli Sauce
  2. Get 300 g - 400g minced meat
  3. Use 2 C cooking oil
  4. Get 2 cinnamon sticks
  5. Prepare 2 star anise
  6. Use 2 tbsp minced garlic
  7. Use 1 C chilli flakes
  8. Take 4 tbsp (80 ml) dark soy sauce
  9. Provide 1 tbsp sweet soy sauce
  10. You need 1-2 tbsp sugar
  11. Take 1 tbsp vinegar (1-2tbsp to taste)
  12. Take To taste - chicken seasoning powder
  13. Use B. Serving the Noodles
  14. You need Spring Onions - finely chopped
  15. You need Chinese greens - baby bok choy
  16. Prepare 1-2 pieces dried noodles
  17. Take Note:
  18. Prepare 1-2 pieces dried noodles is for a single serving
Steps to make Noodles in Spicy Meat and Chili Sauce:
  1. A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside.
  2. Heat cooking oil in a pan or a wok. Add cinnamon stick, star anise and garlic. Sauté and then add the meat and chili flakes. Stir until meat is cooked through then add the rest of the ingredients in A and cook until everything is well-incorporated. Adjust seasoning accordingly. Remove from the heat and leave to cool before storing. Use 1/3 cup - 1/2 cup per serving or to your liking.
  3. Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables.
  4. Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies.
  5. Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies.

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