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Before you jump to Babcia’s Polish Bigos recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. But sometimes the last thing you want to do is make a whole dinner for yourself and your family. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because most popular fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you reach the drive through.
Go with the side dishes. It has not been that long ago that all you could get at a fast food cafe was French Fries. Now most of the fast food choices have been widened quite a bit. Now you can find a range of salads. You can get chili. You may get a baked potato. Fruit is usually offered. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal out of side dishes. You’ll keep calorie and fatty food count lower and save yourself dedication.
Fundamental logic states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let someone else make your dinner. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to babcia’s polish bigos recipe. You can have babcia’s polish bigos using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Babcia’s Polish Bigos:
- You need 20 g dried porcini mushrooms
- You need 5-8 stoned prunes
- Provide 475 g diced casserole beef
- Use 2 large pork belly slices
- Provide 300 g polish sausage (ideally kielbasa), peeled (I didn’t do this which was a mistake)
- Take 2 onions, sliced
- Get 3 tbsp olive oil
- Prepare 450 g jar sauerkraut, rinsed
- Provide 4 tomatoes peeled and chopped
- Provide 4 cloves
- Provide 1 cinnamon stick
- Take 1 bay leaf
- Get 1 tsp dried dill
- Use 1 pint beef stock
- Get Salt and pepper
Steps to make Babcia’s Polish Bigos:
- Start by putting your dried mushrooms and prunes in a bowl and just covering with boiling water. Leave to soak for 30 mins.
- Heat your large saucepan or flameproof casserole dish and fry off the meat in batches to brown all over. Remove each batch into a bowl when done.
- Fry your onions in the saucepan over a low heat now and cook gently for 10 minutes.
- Return your meat to the pan and add in also your sauerkraut, tomatoes, cloves, cinnamon, bay, dill and sliced sausage.
- Drain your mushrooms and reserve the liquid in a jug. Add the mushrooms and prunes into your pot. Then make the reserved liquid up to a pint by topping it up with stock. Add that liquid into the pan too.
- Season it all with pepper (you can add salt later after you’ve tasted it). Bring the pan to the boil then turn it down to simmer gently with the lid on for 2 hours.
- Best left to sit overnight after it’s cooked and cooked to let the flavours develop.
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