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Before you jump to Mike's Green Chili Pork Burritos recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some benefit to this. Once in a while, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is possible because lots of the popular fast food spots are trying to make their menus better now. Here is how one can find healthy food at the drive through.
Aim at the side dishes. It has not been that long ago that all you could get at a fast food diner was French Fries. Now many of the fast food selections have been widened quite a bit. Now plenty of them offer salads. Chili can be yet another selection. You can buy a baked potato. You could possibly get fruit. There are many healthful options that do not include putting something deep fried into your body. When deciding on your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep your calorie count low and lessen your fat intake.
Traditional logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mike's green chili pork burritos recipe. You can cook mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mike's Green Chili Pork Burritos:
- You need ● For The Meats
- Provide 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
- Take 42 oz Beef Or Chicken Broth
- Provide ● For The Shreadded Pork
- Get 1 Cup Pork Broth
- You need 1 Packet Old Elpaso Taco Seasoning
- You need 1 Cup Broth
- Get 2 oz Reserved Green Chilies
- You need 1/2 Cup Green Salsa
- Take ● For The Refried Beans [all veggies & fruit to be fine chopped]
- Provide 2 (16 oz) Cans Rosarita Refried Beans
- Use 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
- Take 1 Medium EX Firm Deseeded Tomato
- Get 2 Deseeded Minced Jalapeños
- Take 1/2 Cup Minced Red Onion
- Take 1/3 Cup Minced Vidalia Onion
- Use 1/2 Cup Fresh Cilantro Leaves
- Prepare 1/2 tsp Crushed Epazote Herb
- Get 1 tsp Crushed Mexican Oregano
- Take 2 tsp Ground Cumin
- You need ● For The Filler Options [to taste]
- Prepare Mexican 3 Cheese
- You need Sour Cream
- Take Green Or Red Salsa
- Take ● For The Breads
- Use as needed Warm Flour Tortillas
- Prepare ● For The Garnishments [as needed]
- Prepare Shreadded Lettuce
- Provide Chopped Tomatoes
- Use Shreadded Cheese
- Get Sliced Avacados
Instructions to make Mike's Green Chili Pork Burritos:
- Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
- Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
- Fine shread pork meat with forks and disgard any fat or anything unsightly.
- Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
- Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
- Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
- Heat beans and mix with your crispy vegetables.
- Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
- Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
- Add whatever fillers you'd like before wrapping up tortillas tightly.
- Place burritos in hot press until scored and cheese has melted.
- Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
- You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
- Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
- Serve your stew with fresh bread or warm flour tortillas. Enjoy!
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