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We hope you got benefit from reading it, now let’s go back to beijing hot pot recipe. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Beijing hot pot:
- Prepare 2 chicken carcasses
- Use 400 g beef bones
- Use 2.5 L water
- Take 2 tbsp goji berries
- Use 20 red dates
- Use Salt (to taste)
- Prepare choice or combination of:
- Get Beef or chicken (thinly sliced)
- Use Fish fillets (thinly sliced)
- Take Prawns, squids or scallops
- Provide Meatballs, crab sticks, fish balls or fish cakes
- Get Dumplings or wontons
- Get Tofu, bean curd skins, mushrooms, eggs
- Take Vermicelli noodles, glass noodles or egg noodles
- Prepare Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Prepare condiments or dipping sauces:
- Prepare Soy sauce
- Prepare Fresh chillies
- Prepare Garlic chilli sauce
- Provide Sesame oil
- Prepare Chilli sauce
Steps to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
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