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Before you jump to 🥘Beef Nihari🥘 (slow cooker beef stew) recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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While everyone knows that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? Well lets check out the vitamins and minerals which you can discover in just one apple. With regards to the particular minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And you will even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
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We hope you got benefit from reading it, now let’s go back to 🥘beef nihari🥘 (slow cooker beef stew) recipe. To cook 🥘beef nihari🥘 (slow cooker beef stew) you only need 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare 🥘Beef Nihari🥘
(slow cooker beef stew):
- Use 1 kg Mutton, beef, lamb or chiken 1 cup oil
- Use 1 tblsp kashmiri red chili powder
- Use 1 tblsp red chili powder
- Take 1 tsp White cumin seed powder
- Get 2 tblsp ginger garlic paste
- Get 1 tblsp salt or as required
- Use 1/2 tsp turmeric powder 1/4 tsp citric acid (tatri)
- Provide 1 tsp dried ginger powder (sunth)
- You need 1/2 cup plain yogurt (lightly beaten with fork)
- Prepare 7-8 cups (mutton, beef, lamb or chiken bones stalk)
- Take For the gravy
- Provide 3/4 cup Flour mix with 1 cup of water (lamp free)
- You need Nehari Masala
- Take 1 &1/2tblsp fennel 1tblsp whole coriander
- You need 1 tsp whole black pepper 1tsp Whole white cumin seeds
- Use 1/2 tsp clove 1small piece nutmeg 1-piece Mace
- Provide 2 small stick of cinnamon 5 whole green cardamom
- Get 2 star anise 1-piece whole long pepper (pipli)
- Prepare For the garnishing
- You need 1 fresh small ginger julienne cut
- Provide 1 lemon cut into small pieces
- Use Half Bunch fresh coriander finely chopped
- You need Fresh Green Chilli finely chopped as required
Steps to make 🥘Beef Nihari🥘
(slow cooker beef stew):
- Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
- In a pressure cooker, add oil, onion, and fry until light brown. - - After that add ginger & garlic paste and cook until light brown.
- Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) - dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
- Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. - - When the meat is cooked, remove as much oil as possible then set it aside.
- After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
- Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
- Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.
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