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Before you jump to Slow Cooker Corned Beef & Cabbage recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually very true. But occasionally the last thing you want to do is make a whole meal for yourself and your family. Sometimes you just would like to go to the drive through along the way home and call it a day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food places are trying to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Go for the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have amplified their offerings. Now you can find a variety of salads. You can get chili. You might get baked potatoes. You can pick fruit. There are a lot of options that don’t involve eating something deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal out of side dishes. You’ll keep your calorie and fatty food count lower and stay away from time and effort.
Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you require. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to slow cooker corned beef & cabbage recipe. To cook slow cooker corned beef & cabbage you need 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Corned Beef & Cabbage:
- Prepare 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
- Take 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
- Prepare 3 Medium Onions - quartered
- You need 1 Bag Baby Carrots
- Get 1 Small Head of Cabbage quartered, cored, rinsed
- Prepare to taste Kosher Salt
- Provide to taste Black Pepper
- Provide to taste Onion Powder
- You need 32 oz Low Sodium Beef Broth
- Provide Water
Instructions to make Slow Cooker Corned Beef & Cabbage:
- Rinse Brisket and set aside
- Clean and halve potatoes and place in cooker
- Peel and quarter onions and add to cooker
- Rinse carrots and add to cooker
- Place meat on top of vegetables
- Empty spice packet on top of meat
- Add beef broth to cooker
- Add water to cooker so that meat is covered as much as possible
- Cover and set timer for 8 hours on low or 4 hours on high
- Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
- Remove meat and let rest for 10 minutes afterwhich slice with the grain
- Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
- Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
- Enjoy!
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