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Before you jump to Ribeye Beef Stew recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, the last thing you need is to have to cook meals from scratch. Once in a while you just want to check out the drive through while you are on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because most popular fast food restaurants around are trying to “healthy up” their selections. Here is the way to find healthy food choices at the drive through.
Select a drive through for a restaurant that’s known for catering to people with healthy palates. Arby’s for example, does not offer burgers. As an alternative it is possible to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Basic sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have somebody else do the cooking. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to ribeye beef stew recipe. To cook ribeye beef stew you need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Ribeye Beef Stew:
- Prepare 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
- Provide 1/4 cup olive oil
- Use 1 tablespoon sea salt
- Get 2 teaspoon crushed rosemary
- Get 2 teaspoons ground cayenne pepper
- You need 3/4 cup peas
- You need 3/4 cup diced carrots
- Take 1 cup diced onions
- Get 1 lb sliced portobello Mushrooms
- Take 1/2 cup diced celery
- Take 1 tablespoon minced garlic
- Take 1 stick salted butter
- You need 12 oz Merlot
- Prepare 32 oz Beef Stock
- Take 2 tabl spoons of flour
- You need 2 cups diced potatoes
- Take 2 tablespoons Worcestershire sauce
Instructions to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
- Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.
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