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Before you jump to Beef Barbacoa Tacos recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is certainly good guidance. Once in a while, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you’re on your way home and complete the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? You are able to do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how one can find healthy food at the drive through.
Go for the side dishes. Not that long ago, the only real side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have enhanced their products. Now you may get a range of salads. You might get chili. You can purchase a baked potato. You could possibly get fruit. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to make a meal out of side dishes. You’ll keep your calorie and fatty food count low and stay away from time and effort.
Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you need. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beef barbacoa tacos recipe. You can have beef barbacoa tacos using 16 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Beef Barbacoa Tacos:
- Prepare 3 Dried Chile Peppers
- Get 3 Hot peppers
- You need 4 cups chicken broth, divided
- You need 1 onion, sliced
- Provide 6 garlic cloves, minced
- Provide 1 tbsp cumin
- Get 3 tbsp vegetable oil divided
- Prepare 1 can chipotle chiles packed in oregano
- You need 2 tbsp oregano
- You need 1 tbsp adobo
- Get 1 tsp fish sauce
- Get 2 bay leaves
- Prepare 1 pound short ribs
- Prepare 3 lb top sirloin roast
- Use 10 corn tortillas
- Get Taco fixin's (ie. shredded lettuce, diced tomatoes and onions, cilantro, sour cream)
Instructions to make Beef Barbacoa Tacos:
- Toast chiles in your sauce pan at medium high heat. You want to get a little char on them.
- Add 2 cups of the chicken broth. Bring to a boil. Lower the heat to medium low and simmer for 15 minutes. Remove from heat and set aside.
- While the chile broth is simmering add 1 tbsp oil to a cast iron dutch oven over medium heat. Once hot, add garlic and onions. Cook until browned, about 5 minutes.
- Add 1 cup water, cumin, chiles packed in adobo, fish sauce, adobo and oregano. Cook until fragrant (about 1 minutes)
- Add the remaining chicken broth. Simmer for 10 minutes
- Pour chiles and broth mix into a blender.
- Add the other half you had been working on in the dutch oven to the blender. Blend until you have a mixed consistency. Set aside.
- Season all the meat with salt and pepper. Add 2 tbsp oil to dutch over over medium high heat. When hot, brown the short ribs over medium high heat. Preheat oven to 275F.
- Add mixture from the blender and two bay leaves. Bring to a boil then reduce heat to medium low.
- Throw your roast into the mix. Cover loosely and cook in the preheated oven for about 3-4 hours. Or until meat is fork tender.
- Remove the roast and short ribs from the sauce
- The meat from the short ribs can be salvaged (this is the best part!) Discard the bay leaves.
- Meat can be shredded for serving on the spot. Alternatively, if you have the patience, the meat will develop great flavor if you store it with the sauce in the refrigerator over night. I will keep for up to five days.
- When you're ready to eat, shred the meat with a fork. Serve with corn tortillas and your favorite taco toppings (lettuce, tomato, onion, cilantro, avocado, sour cream).
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