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Before you jump to Mike's Southwestern French Dips recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very good advice. Once in a while, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Visit a drive through in a place who has made it a practice to offer healthier options to people. For example, Arby’s does not serve hamburgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, also includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.
Standard logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. At times what you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to mike's southwestern french dips recipe. You can have mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Southwestern French Dips:
- You need ● For The Toasted Garlic Rolls
- Get as needed Large Hoagie Rolls
- Get as needed Garlic Butter [thin coat]
- You need as needed Hot Horseradish [thin coat]
- You need ● For The Meats & Cheeses
- You need as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
- Take as needed Sliced Swiss Cheese
- Provide as needed Sliced Pepperjack Cheese
- Provide as needed Sliced Provolone Cheese
- Get as needed Beef Broth [for steaming]
- Use ● For The French Dip Fillers
- You need as needed Green Bell Peppers [thin sliced]
- You need as needed Red Bell Peppers [thin sliced]
- Prepare as needed Vidalia Onions [thin sliced]
- Get as needed Yellow Peppers [thin sliced]
- Provide as needed Jalapeno Peppers [thin sliced]
- Take 1 tbsp Fine Minced Garlic [or less as needed]
- You need as needed Butter [for frying veggies]
- You need to taste Black Pepper
- Prepare to taste Mexican Oregeno
- You need ● For The Sides [optional]
- Use as needed Fresh Cilantro Leaves
- Use as needed Au Jus Sauce Packets
- Provide as needed Banana Peppers
Instructions to make Mike's Southwestern French Dips:
- Gather your goodies.
- Some of the better horseradish brands out there pictured.
- Slice all of your vegetables and add seasonings and butter as needed to pan.
- Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
- Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
- Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
- Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
- Toast your bread & dress them lightly with garlic butter and horseradish.
- Dress these how you'd like. Especially with extra cheese. Enjoy!
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