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We hope you got insight from reading it, now let’s go back to manti jordanian style or shush barek recipe. To cook manti jordanian style or shush barek you only need 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Manti Jordanian style or shush barek:
- Prepare 3 cups flour
- Take 1 teaspoon salt
- Prepare 3/4 water
- You need 2 tablespoon butter
- Provide Filling
- Provide 1 lbs ground beef
- Take I onions chopped
- Prepare 1 cup parsley chopped
- Provide 1 teaspoon spices
- Get 1 teaspoon paprika
- Use 1 teaspoon salt
- Get Sauce1
- You need 2 cup tomatoes sauce
- Use 1 tablespoon pepper paste
- You need 1/2 teaspoon salt
- Use 2 Sauce
- You need 5 Cup yogurt sauce
- Use 1 tablespoon dry mint
- Provide 1 tablespoon sumac
- Take 5 minced cloves garlic
- You need 1/2 teaspoon salt
Steps to make Manti Jordanian style or shush barek:
- Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour
- Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut
- Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it
- Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes
- Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes
- The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy
- Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time
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