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Before you jump to Sheik's Gourmet Pizza: The Syrian "Speeza" recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Once in a while, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you are on your way home and complete the day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.
Choose a drive through with a restaurant that is known for catering to people with healthy palates. Arby’s for example, does not offer burgers. Instead, a person’s choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places usually do not stoop to the unhealthy lows seen at McDonalds.
Logic says that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Every now and then, letting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to sheik's gourmet pizza: the syrian "speeza" recipe. You can cook sheik's gourmet pizza: the syrian "speeza" using 11 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Sheik's Gourmet Pizza: The Syrian "Speeza":
- Use Meat mixture:
- Get 2 lbs. ground beef (80% lean)
- Provide 32 oz. plain yogurt
- You need 10 oz. pomegranate molasses
- Provide 1 tbsp. sea salt
- Take 1 tsp. black pepper
- Take 1/2 cup lemon juice
- Take Pine Nuts
- You need Dough prep:
- Take Market Basket Beer Dough
- Prepare Olive Oil
Instructions to make Sheik's Gourmet Pizza: The Syrian "Speeza":
- Chop sweet onions finely. Use a food processor. So much easier.
- In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly. The mixture can be separated into small freezer storage bags to create 6 Speeza's. Fill each storage bag with six to seven 4 oz. scoops per bag.
- Take the dough out of the refrigerator and let sit, wrapped at room temperature for at least one hour. This is a very important step in our goal of not fighting the dough. Cold dough is extremely hard to spread.
- Using a 16-inch pizza pan, pour two large beads of olive oil, making a sign of a cross. Next, thoroughly rub in the olive oil with your hand in a circular motion, making sure to get all of the pan right to the edges, covered with olive oil. For proper Sicilian pizza dough, too much olive oil is NEVER an issue.
- Next, drop the ball of beer dough into the center of the pan and rub it around in a circular motion collecting the olive oil to saturate the underside. Flip and repeat on the other side of the dough… And then use your hands to ensure that the sides and all of the dough have a good saturation of olive oil. Do not spread the dough as of yet. Simply cover it with a tea towel and forget about it for the next 15 minutes. Let the olive oil do with magic.
- Now, begin spreading out the dough on one side, and then flip the dough and spread it on the other side. you should begin to notice that the dough is beginning to spread a little bit easier. Do not try to spread it the full length of the pan. Spread it as far as it will let you and stop. Repeat this three times on both sides and then cover the dough again with the tea towel. Again wait 15 minutes after covering.
- Repeat Step 6 two more times. Resting 10-15 minutes in between each time. Don't rush it! If you soak it, it will spread very easily.
- Now the dough should be pretty much spread to the edges of the pan. Try to make the spread as even as possible, uniformly, otherwise you may have a huge crust bubbling up when you cook it. Now, take some more olive oil and again make the sign of the cross lengthwise horizontally and vertically on the dough, and then use your hands to spread it evenly all over the dough. Finally, using your fingers, punch fingerprint pits into the dough all over. This will aid in spreading the meat mixture.
- Now scoop out six to seven 4 oz. scoops of meat mixture and place as pictured.
- Next, spread the meat mixture using your hands. First work your way to cover the edges of the dough with each of the balls contents.and then gradually work in to cover the entire Pizza shell. Top with a generous portion of pine nuts.
- Pre-heat your oven to 475 degrees and be sure to wait until it actually reaches that temperature. You want a good and hot oven. Cook the Speeza for 10 to 12 minutes. Cut into 16 equal slices.
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