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Meatball Stew
Meatball Stew

Before you jump to Meatball Stew recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.

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In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. In this post we just dealt with a few of the benefits of eating an apple a day. You’ll be able to discover many more benefits regarding your health when it comes to apples. When you go shopping again, make sure you purchase some apples, their in the produce isle. These apples can end up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to meatball stew recipe. To cook meatball stew you need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Meatball Stew:
  1. Take For the meatballs:
  2. Use 1/2 pound ground beef 85 % lean
  3. Use 1 onion
  4. Prepare 5 tbs bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
  5. Use 1 tbs tomato paste
  6. Get 1 tbs pepper paste
  7. Use 1 egg
  8. Get 1/2 tsp cumin
  9. Get to taste pepper and salt
  10. Get For broth:
  11. Provide 4 quarts boiled water
  12. Get 1 carrot
  13. Provide 1 Italian green pepper
  14. Use 2 large potatoes
  15. You need For the base sauce:
  16. You need 2 tbs plain thick yogurt
  17. Take 1/2 lemon juice
  18. Prepare 1 egg yolk
Instructions to make Meatball Stew:
  1. Mix all of the ingredients for meatballs in the first three steps
  2. In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
  3. Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
  4. Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
  5. As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
  6. After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
  7. As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
  8. After adding yogurt mixture, cook about 15 minutes more.
  9. Your stew is ready, if you need more water , add more boiling water carefully.

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