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Kibbeh
Kibbeh

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We hope you got benefit from reading it, now let’s go back to kibbeh recipe. You can have kibbeh using 28 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Kibbeh:
  1. Get dough
  2. Take 1 lb ground beef, lamb, or what type of meat you like
  3. You need 1/2 lb bulgar
  4. You need 1 tsp salt
  5. Take 1 tsp ground black pepper
  6. You need 1 medium onion, chopped coarsely
  7. Use filling
  8. Take 1 lb ground beef, lamb, or whatever meat you like
  9. Prepare 1/2 tsp salt
  10. Take 1/2 tsp ground black pepper
  11. Take 1/2 cup pine nuts
  12. Take 1 tsp allspice
  13. Take 1 medium onion, chopped finely
  14. You need 2 tbsp olive oil, extra virgin
  15. Use 1/4 tsp ground cumin
  16. You need frying
  17. Get vegetable oil to deep fry with
  18. Get soaking
  19. Use cold water
  20. Use sauce
  21. Prepare 2 large cucumbers
  22. Take 16 oz plain yogurt
  23. Get 1 tbsp lemon juice
  24. Provide 1/4 tsp dill weed
  25. Use 1 tbsp red wine vinegar
  26. Prepare 1/4 tsp minced garlic
  27. Get 1 medium shallot
  28. Get 1/4 cup chopped parsley
Steps to make Kibbeh:
  1. In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth
  2. Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat
  3. Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like
  4. Toast your pine nuts in a pan.
  5. In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes.
  6. Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball.
  7. Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil.
  8. Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth.
  9. Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!
  10. I had a bit of filling left so I added 1 pound corn to it . It was delicious.
  11. You can bake them. I did mine 400° Fahrenheit for 40 minutes

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