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Before you jump to Rich beef stew with dumplings recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really good advice. Sometimes, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to eat healthfully when you hit the drive through.
Aim toward the side dishes. It was not that long ago that all you could get at a fast food restaurant was French Fries. Now most of the fast food menus have been widened a great deal. There are plenty of salads out there today. Chili is another selection. You can get baked potatoes. You can make fruit. There are a lot of possibilities that don’t involve eating one thing deep fried. When choosing your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content and also calorie counts low.
Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let someone else produce your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to rich beef stew with dumplings recipe. To cook rich beef stew with dumplings you only need 17 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Rich beef stew with dumplings:
- You need 800 g diced beef
- Get 150 g smoked bacon
- You need 1 large onion
- Use 3 cloves garlic
- Use 3 carrots
- Prepare 200 g mushrooms (fresh wild mushrooms if you can get them button mushrooms if not)
- Use 12 whole small salad potatoes
- Take 200 g beef suet
- Get 400 g self raising flour
- Take fresh thyme
- Get olive oil
- Provide 250 ml double cream
- You need 1 beef stock pot or fresh beef stock
- Provide 500 ml stout or other dark beer
- Provide 4 bay leaves
- Get to taste salt
- You need 1 tsp ground black pepper
Instructions to make Rich beef stew with dumplings:
- Chop the bacon into approx 2cm squares, the garlic resaonably coarsely and slice the onion.
- Fry the bacon in a large pan in some olive oil until it begins to brown.
- Add the onions and fry until translucent stirring all the time.
- In a very hot heavy bottomed frying pan or dutch oven sear the beef in batches.
- Add the beef and the garlic to the pan and stir thoroughly.
- Pour in the stout, bring to a simmer and turn the heat low.
- Add the broken up mushrooms,
- The carrots
- And the potatoes, top up with some water or beef stock, stir and bring back to a simmer. Add a stock pot if you don't use fresh beef stock.
- Add the bay leaves and a few sprigs of thyme, stir and simmer on a very low heat for 30 minutes. I tend to vary the herbs in this recipe. I find any combination of fresh thyme, sage, rosemary and oregano works.
- While the stew is simmering, make the dumplings. Mix the flour, the suet, some fresh thyme leaves and about 1/2 a tsp of salt together.
- Add water a little at a time stirring all the time until you have a soft dough mix.
- After simmering for 30 minutes, add the cream a little at a time stirring it in between each pour. Taste the stew at this stage and if needed add some salt. Add the pepper. You can get a more traditional stew by leaving out the cream.
- With a table or desert spoon, spoon in the dumpling mixture. Cover and simmer gently for another 30 minutes or until the dumplings are cooked throughout.
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