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Before you jump to Baked Spaghetti Casserole recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages For Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something which many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that folks in other country’s also follow this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.
While everyone understands that taking in plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? Well lets check out the vitamins and minerals that you can acquire in just one apple. Several of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Of course vitamins are also essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
And now you recognize why people tell you that you need to eat an apple every day. Something you should understand is that we only mentioned a handful of the benefits of eating apples. Every one of the benefits would take us too long to include in this article, but the information is out there. So do yourself a favor and pick up some apples when you go to the grocery store. These apples can wind up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to baked spaghetti casserole recipe. You can cook baked spaghetti casserole using 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Baked Spaghetti Casserole:
- Use Meat Sauce:
- Take 1 tbsp. olive oil
- Get 1 lb. ground beef
- Use 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Provide 1 can (28 oz.) no salt added crushed tomatoes
- Take 1 tsp. each brown sugar. dried basil
- Get 1/2 tsp salt
- Provide 1/4 tsp. pepper
- Take Pasta & Cheesy Layers:
- You need 1 box (16 oz.) thin spaghetti pasta
- You need 2 large eggs
- You need 1/3 cup freshly grated parmesan cheese
- Provide 5 tbsp. salted butter, melted
- Use 2 cups ricotta cheese
- Get 2 cups freshly shredded mozzarella cheese
- Take 1 cup freshly shredded white cheddar
- Prepare 1/2 cup freshly shredded parmesan cheese
Steps to make Baked Spaghetti Casserole:
- Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta.
- Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together.
- Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve.
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