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We hope you got insight from reading it, now let’s go back to qeema bharay kareley recipe. To cook qeema bharay kareley you only need 26 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Qeema Bharay Kareley:
- Prepare 7-8 Karely
- Prepare 1 cup Water
- Use 6 tbsp Cooking Oil
- You need 1 cup Onion (sliced)
- Take 1 cup Tomato (chopped)
- Provide 1/2 tsp Crushed Coriander
- Take 1/2 tsp Cumin Powder
- Take 1/2 tsp Crushed Chilli
- Get 2 tbsp fresh Coriander
- Use 2-3 Green Chillies
- Use Ingredients for Mince Filling
- Provide 1-1/2 Beef Mince
- Get 1-1/2 cup Onion Chopped
- Provide 1 tbsp Ginger Garlic Paste
- You need 1 tsp Cumin seeds
- Take 1 tsp Chilli Powder
- Provide To Taste Salt
- Take 1 tsp Cumin Powder
- Provide 1 tsp Crushed Chilli
- Provide 1 tbsp Garam Masala
- Get 1 tsp Turmeric Powder
- You need 1 cup tomatoes (chopped)
- Use 1 tsp coriander Powder
- Prepare 1/2 cup Yoghurt
- You need 2 tbsp Oil
- Prepare 2-3 Green Chillies Sliced
Steps to make Qeema Bharay Kareley:
- Direction for Filling:In a cooking pan add beef mince, water and cook for 6-8 minutes.
- Now add onion, ginger garlic paste, cumin seeds, red chili powder, salt, cumin powder, crushed red chili, garam masala, turmeric, coriander powder and cook for a while.
- Now add tomatoes, yoghurt, cooking oil, green chili and cook it until tender and remove the flame.
- Peel the Bitter melon and let the seeds out.
- Now rub the salt well and keep a side for 1-2 hours and wash it with water.
- Now take a muslin cloth and put these washed bitter melons into cloth and squeeze it well
- Now fill the cooked mince in bitter melon and tied with thread.
- Take a cooking pan heat some oil for shallow fry and fry these bitter melons until light brown
- Direction for Qeema Bhary Kareley - In a cooking pan add cooking oil, ginger garlic paste, onion and fry until soft
- Now add tomatoes and cook for a while and add crushed coriander, crushed red chili, cumin powder, red chili powder and again cook for a while
- Now add cooked remaining mince, fried bitter melon, water and cover and cook it for 5-6 minutes
- Use fresh coriander and green chili as a garnish. - Your tasty Qeema Bhary Kareley now ready to serve
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