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Before you jump to Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really very good information. From time to time, though, the last thing you want is to have to cook meals from scratch. Sometimes almost all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you are at a fast food spot.

Milk, juice and also water are the best choices for beverages. When you consume a big soft drink you are introducing a whole bunch of empty calories to your day. Usually a single portion of soda is merely eight ounces big. That serving can contain numerous spoonfuls of sugar along with at least a hundred calories. A fast food soda is almost always not less than twenty ounces. Thirty ounces, however, is much more common. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices and also plain water are more healthy options.

Basic logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people make your dinner. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. To make mike's carnitas taco enchilada fajita chimmie taquito & burritos you need 68 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. You need ● For The Pork Carnitas & Seasonings [the authentic way]
2. Prepare 1 (4 lb) Pork Tenderloin Or Shoulder Roast
3. Prepare 1 Small Bottle Sweet Mexican Coca Cola [no substitutions]
4. Use 1 EX LG Quartered White Onion
5. Get 1 EX LG Green Bell Pepper [de-seeded]
6. You need 1 tbsp Garlic Chili Pepper
7. Use 1 Bottle Dos Equis Beer
8. Prepare 1/8 Cup Condensed Milk
9. Prepare 2 Cans Quality Beef Stock [enough to cover roast]
10. Use 7 Cloves Whole Garlic
11. Take 1 LG Orange [squeezed and rinds thrown in pot - no seeds]
12. You need 1 Lime [squeezed and rinds thrown in pot - no seeds]
13. Prepare 1 tbsp Ground Cumin
14. Provide 1 tbsp Crushed Mexican Oregano
15. You need 1/2 tbsp Mexican Epozote Herb
16. Prepare 1 tbsp Fresh Ground Black Pepper
17. Use 1 Stick Cinnamon
18. Prepare 2 Bay Leaves
19. Get 1 tbsp Kosher Salt
20. Use 2 lbs Morrel Lard
21. You need ● For The EZ Pork Carnitas [purchase at your local Mercado only]
22. You need 1 (4 lb) Pre-seasoned Pork Shoulder Or Butt Roast
23. You need ● For The Universal Stacked Beans [most to taste - all chopped]
24. Use 2 Cans Rosarita Refried Beans
25. Use to taste Extra Firm Tomatoes [deseeded]
26. Provide to taste Deseeded Jalapenos
27. Prepare to taste Vidalia Onions
28. Prepare to taste Red Onions
29. Use 1/2 Cilantro Leaves
30. Use 1/2 Cup Mexican 3 Cheese
31. Provide 1 (4 oz) Can Hatch Green Chiles [drained]
32. Take 1 tsp Ground Cumin
33. Take 1/8 Cup Of Your Favorite Salsa
34. Get 1/3 tsp Crushed Mexican Oregano
35. You need 1/4 tsp Epozote Herb
36. You need 1/2 tsp Granulated Garlic Powder
37. Use 1/2 tsp Granulated Onion Powder
38. You need ● For The Green Chile Smothering Sauce
39. Prepare 2 (15 oz) Cans Enchilada Sauce
40. Provide 2 (4 oz) Cans Hatch Green Chilies
41. Take 1/2 tsp Ground Cumin
42. Provide ● For The Garnishments/Options [as needed]
43. Provide Warmed 6"Or 12" Flour Tortillas
44. Prepare Firm Chopped Vidalia Onions
45. Provide Firm Chopped Red Onions
46. Use Extra Firm Chopped Tomatoes
47. Use Fresh Chopped Green Onions
48. Prepare Chopped Jalapenos [de-seeded]
49. Take Fresh Thin Sliced Cabbage
50. Get Fresh Thin Sliced Lettuce
51. You need Sliced Radishes
52. Use Mexican 3 Cheese
53. Use Queso Fresco Cheese
54. Prepare Fresh Sour Cream
55. Take Fresh Gaucamole
56. Get Black Olives
57. Prepare Quartered Limes
58. Prepare Pico de Gallo
59. Prepare Red Salsa
60. You need Green Salsa
61. Take ● For The Fajitas [as needed - des-eeded]
62. Get Thin Sliced Green Bell Pepper
63. Take Thin Sliced Red Bell Pepper
64. Prepare Thin Sliced Yellow Bell Pepper
65. Prepare Thin Sliced Orange Bell Pepper
66. Provide 2 LG Thin Sliced White Onions
67. Provide Fresh Ground Black Pepper
68. Take Garlic Olive Oil [to fry]

Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured.
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
3. Wet Carnitas Burrito pictured.
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
6. Soft Carnitas Tacos pictured.
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
10. Add drained shredded pork from crockpot and place into boiling lard.
11. Fry until pork is crispy on the outside and juicy on the inside.
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
15. Place beans in 6 to 12" fresh warmed flour tortillas.
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
18. Hatch Green Chiles are a must.
19. If interested, consider my recipie for Mike's Fiesta Guacamole.
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
21. Homemade Pico de Gallo pictured.
22. This brand and Corona go great with Carnitas!
23. Enjoy!

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