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We hope you got insight from reading it, now let’s go back to slow-cooked roast beef with red sauce recipe. To make slow-cooked roast beef with red sauce you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Slow-Cooked Roast Beef with Red Sauce:
- Provide sweet potatoes
- Prepare onions
- You need celery
- Prepare Baby Carrots
- Prepare olive oil, extra virgin
- Prepare Montreal Steak Seasoning
- Get salt and pepper
- Get butter
- Use tomato paste
- Prepare Red Wine
- Prepare boneless beef round roast. serves 4
- Prepare Rosemary
- Get Minced garlic
Steps to make Slow-Cooked Roast Beef with Red Sauce:
- Let roast sit for two hours at room temperature before cooking.
- Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan.
- Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan.
- Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED.
- Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce.
- Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!
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