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We hope you got benefit from reading it, now let’s go back to qeema_bhari_pahari_hari_mrchen recipe. You can have qeema_bhari_pahari_hari_mrchen using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Qeema_bhari_pahari_hari_mrchen:
- Provide Large green chillies 8-12 large beef mince 1/2 kilogram
- Take Oil 1/4 cup Caraway seeds (shahi zeera) 1 teaspoon
- Use 2 tablespoons Onion chopped2 medium Ginger-garlic paste
- Get to taste salt
- Provide Turmeric powder 1/2 teaspoon Red chilli powder 2 teaspoons
- Get Fresh coriander leaves chopped a few sprigs Onion sliced1 medium
- You need Yogurt beaten1/2 cup Lemon juice 1 tablespoon Garam masala powde
Instructions to make Qeema_bhari_pahari_hari_mrchen:
- Wash and slit green chillies, de-seed and remove stems.
- Heat a pan and pour two tablespoons of oil. Add half of the shahi jeera and half of the chopped onions. Sauté for a minute and add half of the ginger-garlic paste. Add mince and sauté for five minutes.
- Add salt to taste, a pinch of turmeric powder and half of the red chilli powder. Mix well and cook on high heat till completely dry. Let cool. Remove mince in another bowl and mix in half of the chopped coriander leaves. Stuff chillies with half of mince
- In another pan, heat the remaining oil and add remaining shahi jeera. Add rest of the chopped onions and sliced onions. Fry till golden brown and add remaining ginger-garlic paste, turmeric powder and red chilli powder
- Mix well and add the remaining mince. Add yogurt and cook for two to three minutes. Add half a cup of water and mix gently. Place stuffed chillies on this. Sprinkle some salt, freshly made garam masala powder, remaining chopped coriander leaves an
- Serve hot.
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