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Before you jump to Lamb and Beef Noodle Casserole recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to lamb and beef noodle casserole recipe. To cook lamb and beef noodle casserole you need 25 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Lamb and Beef Noodle Casserole:
- Use Sauce
- Use 1-1/2 tablespoons extra virgin olive oil
- Use 14 ounces beef meatballs
- Use 1 pound ground lamb
- Provide 1 cup sour cream
- Provide 2 tablespoons unbleached all purpose flour
- Get 1 cup heavy whipping cream
- You need 1/4 cup chopped chives
- Prepare 1/4 cup parsley flakes
- Take 1 teaspoon granulated garlic powder
- You need 1/4 cup chopped shallots
- Prepare To taste salt
- Take To taste ground black pepper
- Use 12 ounces English peas
- Use 1/3 cup chopped bread and butter pickles
- Provide 1 medium sized dill pickle chopped
- Use Pasta
- You need 12 ounces wide egg noodles
- Use As needed water to boil pasta
- Take 2 teaspoon salt for boiling water and pasta
- Use 2 tablespoons extra virgin olive oil for boiling pasta
- Prepare Topping
- Use 1/2 stick butter
- Take 1 cup panko breadcrumbs
- Provide 5 ounces spreadable goat cheese
Steps to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
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