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Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Before you jump to Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some value to this. Now and then, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is possible because plenty of the popular fast food destinations are trying to make their menus better now. Here is how you can eat healthy and balanced when you reach the drive through.

Choose the drive through depending on whether or not it has more healthy options available. Arby’s for example, does not provide burgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.

Logic claims that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Often what you need most is just to have someone else do the cooking. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. To make mushroom quinoa burgers with roasted garlic & thyme mayonnaise you need 29 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. Provide Burgers
  2. Get 1 cup cooked quinoa
  3. You need 1 1/2 lb ground beef
  4. Take 1 cup seasoned panko bread crumbs
  5. Provide 2 eggs, beaten
  6. You need 1 1/2 tsp garlic, minced
  7. Use 1 tsp ground thyme
  8. Take 2 tbsp soy sauce
  9. Get salt
  10. Take black pepper
  11. Take GARLIC & THYME MAYONNAISE
  12. Prepare 2 clove garlic, peeled
  13. Use 1 tbsp olive oil
  14. Prepare 1 tsp dijon mustard
  15. Take 3 tbsp lemon juice
  16. Prepare 2 whole eggs
  17. Get 1 1/4 cup canola oil
  18. Take salt
  19. Get pepper
  20. Provide 1 tsp fresh thyme leaves, chopped
  21. You need Beer Carmelized Onions
  22. Prepare 1 tbsp butter
  23. Use 2 sweet onion, peeled and sliced
  24. Take 1 can or bottle of your favorite beer (I used Yuengling Lager)
  25. Take sliced cheese (I used quesadilla cheese)
  26. Use Additional Burger fixins
  27. Prepare of your favorite buns (I used onion buns)
  28. Provide sliced portabello mushrooms
  29. You need 2 tbsp butter
Steps to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
  2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
  3. Taste and adjust the seasonings as necessary. Refrigerate.
  4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
  5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
  7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
  8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
  9. Broil @ 450°F (or grill) burgers until desired doness is reached.
  10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

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