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Before you jump to Beef bourguignon recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly good information. But at times the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you visit the drive through.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Now virtually all of the popular fast food places have widened their menus. There are plenty of salads around today. You may also select Chili. You could possibly get baked potatoes. Fruit is generally offered. There are a lot of options that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal from side dishes. When you do this you may keep your fat content and also calorie counts low.
Fundamental reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have another person do the cooking. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beef bourguignon recipe. To cook beef bourguignon you need 12 ingredients and 17 steps. Here is how you do that.
The ingredients needed to cook Beef bourguignon:
- You need Beef
- Take Red Wine/Soy sauce
- Get Vegetable oil
- Use Onions
- Prepare Carrot
- Take Celery Sticks
- Provide Leek
- Prepare garlic
- Get Thyme
- Use Bay leaf
- Provide Salt
- Take Cooking cream
Instructions to make Beef bourguignon:
- Marinate the beef using:Black pepper, salt, cooking oil and say sauce/Red wine.
- Allow the beef to soak for 20 minutes. This enables it to gain the flavour of the ingredients used in marination.
- The soy sauce is the "option B"for Red wine. This helps in browning the beef.
- Heat a little oil in a thick bottom pan.
- Meanwhile, wash and peel the carrots,onions,celery sticks and grate them in the desired size and shape.
- In the heated oil, add in the marinated beef, brown it.
- Add in the grated onions,brown lightly.
- Then add in the celery and carrots, stir gradually to avoid them from drying.
- Add in the thyme powder, this brings out a nice aroma and flavour.
- The beef will now contain liquid from the Soy sauce/Red wine.
- Add in a cup of water. Let it boil for 20 minutes.
- When the beef is now ready and soft, add in the cooking cream.
- The cooking cream helps the soup to thicken. A mixture of wheat flour and water can also be used instead.
- Stir gradually for 5 minutes.
- The beef is now ready to serve.
- Serve while hot with chapattis/turmeric rice.
- Awesome dish.
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