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Before you jump to Mike's BBQ Prime Rib Sandwiches & Summertime Sides recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually excellent guidance. But occasionally the last thing you want to do is make a whole supper for yourself and your family. Once in a while you need to check out the drive through when you are on your way home and finish the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This can be done because lots of the popular fast food destinations making the effort to make their menus healthy now. Here is how you can eat healthy and balanced when you visit the drive through.
Aim at the side dishes. Not so long ago, the only side dish item offered by a fast food restaurant was French fries. Now many of the fast food menus have been widened a great deal. Now quite a few of them offer you salads. You may also pick out Chili. You can purchase a baked potato. You can pick fruit. There are a lot of possibilities that don’t include eating something deep fried. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and reduce your fat intake.
Logic says that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through now and then. Occasionally, allowing someone else cook dinner is just what you need. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mike's bbq prime rib sandwiches & summertime sides recipe. You can have mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to cook Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- Take ● For The Prime Rib, Chuck Or Rump Roast
- You need 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
- Prepare as needed Garlic Olive Oil
- Take ● For The Beef Roast Dry Rub
- Prepare 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- You need 1 tbsp Dried Rosemary
- Prepare 1 tbsp Course Ground Black Pepper
- Take 1 tbsp Sea Salt
- Use 1 tsp Crushed Bay Leaves
- Use 1 tsp Crushed Dried Thyme
- Take 1 tsp Crushed Dried Oregano
- Take ● For The BBQ Sauce Base Sauté
- Prepare 1 LG White Onion [chopped]
- Prepare 1 LG Jalapeño [chopped]
- Take 5 LG Cloves Fresh Garlic [smashed & fine chopped]
- Prepare 1 tsp Fresh Ground Black Pepper
- Take 2 tbsp Garlic Olive Oil
- Take ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
- Prepare Or, See Step #9 For An Easy Homemade BBQ Sauce
- Take ● For The Breads/Buns [slider buns work great as well]
- Use as needed Your Choice Of Fresh Thick Rolls
- Provide as needed Butter Or Garlic Herb Butter
- Prepare ● For The Toppings & Sides
- Use as needed Fresh Thin Sliced White Onions [topping]
- You need as needed Fresh Thin Sliced Red Onions [topping]
- Provide as needed Dill Pickle Slices [topping]
- Provide as needed Sliced Jalapeños [topping]
- You need as needed Chilled Cole Slaw [topping or side]
- Get as needed Seasoned Corn On The Cob [side]
- Take as needed Bourbon Baked Beans [side]
- Prepare as needed BBQ Baked Beans [side]
Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- Rinse your roast and pat dry.
- Mix your dry rub well.
- Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
- Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
- Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
- Fine slice meat in thin manageable strips.
- Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
- Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
- HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
- Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
- Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
- Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
- Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
- See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
- See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
- See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
- Or, "Mike's Chilly Summer Cole Slaw," if interested
- Enjoy with stout or ice cold lager beer!
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