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Before you jump to Whosayna’s Beef Burger recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some benefit to this. Sometimes, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes you just would like to go to the drive through on the way home and call it a day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how to eat healthfully when you visit the drive through.
Visit a drive through for a place who has made it a practice to supply healthier options to people. For instance, Arby’s does not provide hamburgers. Alternatively it is possible to pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.
Basic logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just the thing you need. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to whosayna’s beef burger recipe. To make whosayna’s beef burger you need 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Beef Burger:
- Use 2 Buns
- Provide 3 cups maida (all purpose flour)
- Get 2 tsp yeast
- You need 3 tbsp oil
- Get To taste salt
- Take 3 tbsp milk powder (nido)
- You need 1 tbsp butter/margarine
- Get As needed Patties
- You need 1 kg Beef Mince with little Fats (double minced as in seekh kebabs)
- Take 1 Onion
- You need 6 Green Chillies
- Use to taste Salt
- Take 1/2 Ginger
- Provide 4 Garlic Cloves
- Provide 1 Egg
- Use 1 tbsp Oil
- Get 1/2 tsp Black Pepper (pounded)
- Use 2 tbsp Yogurt
- Prepare 1/2 tsp Oregano
- Provide leaves few Celery
- Provide 1/2 tsp Garam masala
- Take As needed Cheese Dip/Sauce
- Take 1 cup Cheddar Cheese grated
- You need 1 cup Milk
- Get 1 tbsp All Purpose Flour
- Use 2 tbsp Butter
- Use pinch Chilli powder
- Prepare to taste Salt and Pepper
- Use as needed sprinkle Parsley, Chives and Marjoram
Steps to make Whosayna’s Beef Burger:
- Buns: - Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film… - Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up…..
- Patties: - Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done
- Make sure you make patties a bit bigger then bun size… - - Cheese Dip/Sauce: - In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl - - NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese
- Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only - - How to prepare the burger: - Cut bun in half and spread mayonnaise on each half - Keep a lettuce leaf on bottom half, put some grated carrot - Scoop 1 tbsp of cheese sauce and put on carrot - Put a tomato slice, onion slice and cucumber slice - Keep pattie on the salad and cover with the other half
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