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Before you jump to Meatball Stroganoff recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is really excellent information. Sometimes, though, the last thing you need is to have to make meals from scratch. Sometimes you just want to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This can be done because lots of the popular fast food spots are attempting to make their menus better now. Here is the way to find healthy food choices at the drive through.
Your drink needs to be water or juice or milk. When you sip a large soft drink you are adding a lot of empty calories to your day. Usually a single serving of soda pop is only eight ounces big. That serving usually contains at least a hundred calories and more than a few tablespoons of sugar. A fast food soda is frequently a minimum of twenty ounces. It is frequently no less than 30 ounces. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to decide on milk, juice or regular water.
Logic states that that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to meatball stroganoff recipe. You can have meatball stroganoff using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Meatball Stroganoff:
- Use FOR MEATBALLS
- Use ground meatloaf mix, which is a, mix of ground beef, pork and veal
- Provide fine minced onion
- Get minced garlic
- Use grated mixed cheese, I used parmesan, romano and asiago
- Get fresh bread crumbs
- Get heavy cream
- Use whole milk ricotta cheese
- Prepare beaten egg
- Provide dryed thyme
- Use black pepper
- Get salt
- Use hot sauce, such as franks brand
- Get FOR SAUCE
- You need button mushrooms, sliced
- Prepare shallots, chopped
- Prepare beef broth
- Provide Worcestershire sauce
- Get brandy, optinal but adds alot of flavor
- You need black pepper
- You need hot sauce such as franks brand
- Provide sour cream
- Use chopped parsley
- Provide soft butter mixed with 2 tablespoons flour to blend well.
- Take bow tie pasta, or your favorite pasta cooked and drained
Steps to make Meatball Stroganoff:
- MAKE MEATBALLS
- In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
- Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
- Spray a baking sheet with non stick cooking spray. Preheat oven to 375
- Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
- MAKE SAUCE
- In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
- Serve over bow tie pasta. Great with a green salad.
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