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Before you jump to Kimchi Burger with Korean Seaweed Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good information. From time to time, though, the last thing you need is to have to cook a meal from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their selections. Here is how you can find healthy food at the drive through.
Your beverage ought to be water or juice or milk. Choosing a huge softdrink as your beverage contributes hundreds of poor calories to your meal. Usually an individual helping of soda pop is merely eight ounces big. Those eight ounces usually are at least 100 calories and around ten tablespoons of sugar. A fast food soda is frequently a minimum of twenty ounces. Usually, though, they may be 30 ounces. This shows that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or perhaps regular water.
Basic sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have someone else do the cooking. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to kimchi burger with korean seaweed sauce recipe. To cook kimchi burger with korean seaweed sauce you need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Kimchi Burger with Korean Seaweed Sauce:
- Use 100 grams Ground pork and beef mix
- Use 100 grams Kimchi (from Korea)
- Provide 3 tbsp Panko
- Prepare 1 tbsp Cooking sake
- Provide 100 grams ● Water
- Prepare 1 tbsp ● Cooking sake
- Provide 1 tsp ● Oyster sauce
- Prepare 1/3 tsp ● Dashi powder
- Get 1 dash ● Grated garlic (garlic powder)
- You need 1 tbsp ~ ★ Kimchi liquid
- You need 2 grams ~ Korean dried nori seaweed
- Get 1/2 bunch Shimeji mushrooms (or mushrooms)
- Prepare 1 tsp Sesame oil
- Use 1 Green onions, sesame seeds, vegetable oil, wasabi, katakuriko
Steps to make Kimchi Burger with Korean Seaweed Sauce:
- Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces.
- In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too.
- Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets.
- Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through.
- With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate.
- Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor.
- Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like.
- This is the kimchi from Korea I used for this recipe.
- The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package.
- Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat - - https://cookpad.com/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce
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