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Before you jump to Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some value to that. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just want to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is the way to eat healthy when you visit the drive through.

Milk, juice as well as water would be the best choices for beverages. When you consume a huge soft drink you are putting too much empty calories to your day. A sole serving of soda is typically thought to be eight ounces. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. A fast food soft drink is typically not less than twenty ounces. It is most often a minimum of 30 ounces. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to choose milk, juice or normal water.

Logic states that that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have somebody else do the cooking. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. You can have mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Use ● For The Pork Carnitas & Seasonings [the authentic way]
2. Take 1 (4 lb) Pork Tenderloin Or Shoulder Roast
3. You need 1 Small Bottle Sweet Mexican Coca Cola [no substitutions]
4. Get 1 EX LG Quartered White Onion
5. Provide 1 EX LG Green Bell Pepper [de-seeded]
6. Take 1 tbsp Garlic Chili Pepper
7. You need 1 Bottle Dos Equis Beer
8. Get 1/8 Cup Condensed Milk
9. Provide 2 Cans Quality Beef Stock [enough to cover roast]
10. Prepare 7 Cloves Whole Garlic
11. Use 1 LG Orange [squeezed and rinds thrown in pot - no seeds]
12. Prepare 1 Lime [squeezed and rinds thrown in pot - no seeds]
13. Provide 1 tbsp Ground Cumin
14. Use 1 tbsp Crushed Mexican Oregano
15. Get 1/2 tbsp Mexican Epozote Herb
16. Get 1 tbsp Fresh Ground Black Pepper
17. Get 1 Stick Cinnamon
18. Get 2 Bay Leaves
19. Use 1 tbsp Kosher Salt
20. You need 2 lbs Morrel Lard
21. Get ● For The EZ Pork Carnitas [purchase at your local Mercado only]
22. You need 1 (4 lb) Pre-seasoned Pork Shoulder Or Butt Roast
23. Get ● For The Universal Stacked Beans [most to taste - all chopped]
24. You need 2 Cans Rosarita Refried Beans
25. Get to taste Extra Firm Tomatoes [deseeded]
26. Provide to taste Deseeded Jalapenos
27. Take to taste Vidalia Onions
28. Take to taste Red Onions
29. Use 1/2 Cilantro Leaves
30. Get 1/2 Cup Mexican 3 Cheese
31. Use 1 (4 oz) Can Hatch Green Chiles [drained]
32. Prepare 1 tsp Ground Cumin
33. Use 1/8 Cup Of Your Favorite Salsa
34. You need 1/3 tsp Crushed Mexican Oregano
35. Get 1/4 tsp Epozote Herb
36. Provide 1/2 tsp Granulated Garlic Powder
37. Use 1/2 tsp Granulated Onion Powder
38. Prepare ● For The Green Chile Smothering Sauce
39. Provide 2 (15 oz) Cans Enchilada Sauce
40. Get 2 (4 oz) Cans Hatch Green Chilies
41. Prepare 1/2 tsp Ground Cumin
42. Prepare ● For The Garnishments/Options [as needed]
43. Get Warmed 6"Or 12" Flour Tortillas
44. You need Firm Chopped Vidalia Onions
45. Provide Firm Chopped Red Onions
46. Provide Extra Firm Chopped Tomatoes
47. Get Fresh Chopped Green Onions
48. Use Chopped Jalapenos [de-seeded]
49. Get Fresh Thin Sliced Cabbage
50. Provide Fresh Thin Sliced Lettuce
51. Prepare Sliced Radishes
52. Use Mexican 3 Cheese
53. Get Queso Fresco Cheese
54. Provide Fresh Sour Cream
55. Take Fresh Gaucamole
56. Prepare Black Olives
57. Use Quartered Limes
58. Use Pico de Gallo
59. Provide Red Salsa
60. Take Green Salsa
61. Prepare ● For The Fajitas [as needed - des-eeded]
62. Take Thin Sliced Green Bell Pepper
63. Take Thin Sliced Red Bell Pepper
64. Get Thin Sliced Yellow Bell Pepper
65. Provide Thin Sliced Orange Bell Pepper
66. Provide 2 LG Thin Sliced White Onions
67. Prepare Fresh Ground Black Pepper
68. Prepare Garlic Olive Oil [to fry]

Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured.
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
3. Wet Carnitas Burrito pictured.
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
6. Soft Carnitas Tacos pictured.
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
10. Add drained shredded pork from crockpot and place into boiling lard.
11. Fry until pork is crispy on the outside and juicy on the inside.
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
15. Place beans in 6 to 12" fresh warmed flour tortillas.
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
18. Hatch Green Chiles are a must.
19. If interested, consider my recipie for Mike's Fiesta Guacamole.
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
21. Homemade Pico de Gallo pictured.
22. This brand and Corona go great with Carnitas!
23. Enjoy!

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